El consumo de proteínas animales en Barcelona entre las décadas de 1830 y 1930: evolución y factores condicionantes
Summary
This article reconstructs the consumption of animal proteins in the city of Barcelona from the 1830s to the 1930s, focusing on: (a) the circumstances that favoured the expansion of this consumption; and (b) the factors accounting for its changing intern
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JEL Codes: N33, N34 |
